Ground Beef
Beef · Ground
Three hundred pounds come off a whole cow. This is the cut that makes whole-animal buying work.
Every cut, from one animal, from one farm.
Animal
Category
3 cuts
Ground Pork
Pork · Ground
Forty pounds per hog.
Pork Trim
Pork · Ground
The sausage-maker's cut. Fat and lean, unground, your ratio.