Every cut, from one animal, from one farm.

Animal
Category

4 cuts

Femur Bones

Beef · Bones & broth

Cut for marrow. Ten pounds per animal.

Mixed Bones

Beef · Bones & broth

Thirty pounds per animal. Stock bones, joints, knuckles.

Ox Tail

Beef · Bones & broth

Three pounds per animal and the reason anyone learns to braise.

Pork Bones

Pork · Bones & broth

Thirty pounds per hog. Neck, back, and trotter bones.